Are you looking for a delicious snack that everyone in the family can enjoy? Look no further than savory tasquitos! This traditional Mexican dish is easy and fun to make, and is sure to be a hit at your next gathering. Follow the simple steps below to learn how to make your own delicious tasquitos. With fresh ingredients and a few simple steps, you’ll be enjoying this classic treat in no time!
Tasquitos are a delicious treat that can be enjoyed by people of all ages. They’re easy to make, and can be filled with many different types of ingredients for a unique and flavorful snack. Here are some simple instructions for making your own savory tasquitos at home.
First, you’ll need to gather your ingredients. You’ll need 3 cups of cooked chicken, 2 cups of shredded cheese, 1 can of diced tomatoes, 2 tablespoons of taco seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of chili powder, 1/4 teaspoon of smoked paprika, 1/2 teaspoon of cumin, 1/2 teaspoon of oregano, 1/4 cup of olive oil, 1/4 cup of diced onions, and 12-14 small flour tortillas.
Next, you’ll want to preheat your oven to 400 degrees Fahrenheit.
In a large bowl, combine the cooked chicken, diced tomatoes, cheese, taco seasoning, garlic powder, onion powder, chili powder, smoked paprika, cumin, oregano, olive oil, and diced onions. Mix until everything is well combined.
Next, take one of the small flour tortillas and spoon about 2 tablespoons of the tasqutos filling onto the center of the tortilla. Fold the tortilla over the filling and press down to seal the edges of the tortilla. Place the tasquito onto a baking sheet and repeat this process with the remaining ingredients.
When all the tasquitos are prepared, place the baking sheet into the preheated oven and bake for 15-20 minutes, until the tasquitos are golden brown.
Remove the tasquitos from the oven and let cool for a few minutes before serving. Enjoy!
Step 1: Preheat the oven
When making Savory Tasquitos, the first step in the recipe is to preheat the oven. Preheating the oven is essential before adding any ingredients as it ensures that the tasquitos bake evenly. Before preheating, be sure to select the proper temperature and prepare the oven to ensure that the tasquitos come out great.
Begin by selecting the optimal temperature for baking tasquitos, which is typically 375-425 degrees Fahrenheit (190-218 degrees Celsius). Though the temperature of the oven changes the cook time, the higher the temperature, the crispier the tasquitos become. Additionally, preheating the oven helps to evenly distribute heat to the ingredients of the tasquitos.
Furthermore, you should make sure that the oven is prepared for baking by cleaning off the oven racks and walls. If the oven isn’t clean or has food residue inside it, then the tasquitos will not have a uniform look or texture. If you haven’t recently used your oven, you should also give it a quick clean prior to preheating to prevent any smoke and odors from the tasquitos.
Once the oven is clean and the temperature is set, you can begin preheating the oven. Generally, it takes about 10-15 minutes for an oven to preheat, so plan accordingly if you want the tasquitos to be done at a certain time.
By following these steps, you can ensure that your oven is properly preheated and can guarantee that your Savory Tasquitos turn out perfect every time.
Step 2: Prepare the Filling
For Step 2 of making Savory Tasquitos, we will be preparing the filling. This is the part that is guaranteed to make your tasquitos unique and delicious. The ingredients you will need for the filling are ground beef, onion, garlic, chili powder, cumin, and salt.
First, start by preheating your oven to 375 degrees. Then, in a large skillet, heat up some oil over medium heat. Once hot, add the ground beef and cook it until it’s browned and crumbly, about 8 minutes. Then, add the onion, garlic, chili powder, cumin, and salt and cook for an additional 5 minutes. Remove the pan from the heat and set it aside to cool.
Once the filling has cooled, take a spoon and scoop 1-2 teaspoons of the ground beef mixture and place it at the center of each tasquito shell. Be sure not to overfill the tasquitos or else it may be difficult to seal them. Once the shells are filled, use a spoon or your hands to press down and seal the edges of the shells together.
Finally, place the prepared tasquitos on a baking sheet and bake in the preheated oven for 15 minutes or until golden brown. Once done, remove the tasquitos from the oven and top with your favorite toppings such as salsa, sour cream, or guacamole. These savory tasquitos are sure to be a hit amongst all ages! Enjoy!
Step 3: Place the Filling on the Tortillas
Now it’s time to move on to step three of making tasquitos—placing the filling on the tortillas. To get the best results, the tortillas must be warm before adding the filling. Heat up a non-stick skillet over medium-high heat and place each tortilla in the skillet for about 30-45 seconds, flipping it over halfway through. This will make the tortillas pliable and able to hold the filling.
When you’re ready to place the filling on the tortillas, it’s important to evenly distribute the filling among them. For example, if you’re making three tasquitos, make sure each one has the same amount of filling. If you’re making six tasquitos, divide the filling evenly among the six tortillas. Also, make sure the filling is spread out in an even layer so each tasquito will be stuffed to the brim.
Finally, when the tasquitos are ready to be rolled and sealed, use a spoon to spread a thin layer of vegetable oil on the edges of the tortillas. This will help the edges stick together when they’re folded. Once the edges are coated with oil, gently roll the tortillas up and press the edges together to create a sealed pocket. From there, you’re ready to move on to the next step in making your delicious tasquitos. Enjoy!
Step 4: Roll the Tacquitos
Once the tasquitos filling is prepared, it is time to roll the tasquitos. First, gather the tortillas, filling, and your favorite toppings. Place a warm tortilla on a clean, dry surface. Scoop a generous amount of the filling and place it in the center of the tortilla. Be sure not to overfill the tortilla. Next, gather the tortilla up around the filling, making sure that the two sides meet in the center. Roll it tight, pressing down gently to help the tortilla hold its form. Carefully place the tasquitos on a flat surface. Repeat until all of the filling is used up. Once the tasquitos are rolled, they are ready to be cooked. Preheat the oven to 375 degrees F and spray a baking sheet with nonstick cooking spray. Carefully place the tasquitos onto the baking sheet, making sure not to overcrowd them. Bake for 20-25 minutes, or until the tasquitos are golden brown. Remove from the oven and let cool for 5 minutes before serving. Enjoy the homemade tasquitos with your favorite toppings such as sour cream, cheese, guacamole, salsa, etc. Enjoy!
Step 5: Bake the Tacquitos
Step 5: Bake The Tacquitos
Now that you’ve prepared your tacos and your ingredients, it’s time to bake the delicious tasquitos. Preheat your oven to 375 degrees Fahrenheit. While it’s preheating, prepare the baking dish. Grease your baking dish with olive oil and place the tasquitos inside.
When the oven is up to temperature, place the baking dish in the oven and cook for 20 minutes. It’s best to use a baking dish that fits all of the tacos snugly together to ensure that they cook evenly.
After 20 minutes, pull the baking dish out of the oven and let the tasquitos cool for 10 minutes. Finally, it’s time to enjoy the delicious tasquitos. Serve with your favorite salsa, guacamole, or sour cream, or eat them on their own. Remember, they’re delicious no matter how you make them! Bon appetit.
Tasquitos are a delicious and filling snack option that can be enjoyed by people of all ages. However, just like other snacks, they can get boring quickly. To spice up your next tasquito-eating experience, here are some serving suggestions that are sure to tantalize tastebuds and have your friends begging for more:
1. Tacosquito boats: Start with a crunchy, fried tasquito and stuff it with your favorite toppings. We suggest lettuce, tomato, cheese, sour cream, and of course, taco-style beef or chicken. A single tasquito makes an ideal taco boat and can easily feed two to three people.
2. Soupsquito: Forget about the croutons and add a tasquito instead! Just break it up into small pieces and add it to your favorite soup for an extra crunchy and flavorful experience.
3. Fiesta tasquitos: Layer your tasquitos with refried beans, cheese, and your favorite salsa for a delightful fusion of Mexican and American flavors.
4. Creamy dipsquito: Sure, chips and dip are a classic snack combo, but why not switch things up with tasquitos and a creamy dip? It could be a nacho-cheese dip or a salsa-ranch combination – either way, it’s sure to be a hit.
5. Sweet tasquitos: Enjoy tasquitos in a whole new way by adding a hint of sweetness. Top them with chopped apples, honey, and a bit of cinnamon sugar to make a tasty dessert treat.
No matter what kind of tasquitos you opt for, be sure to have plenty of napkins on hand! Tasquitos are a delicious and enjoyable snack when done right – so have fun experimenting with different ideas and enjoy your next tasquito-eating experience.